The Taste of Summer: Lemonade Pie!
I missed the deadline for the last Blog Carnival from the EtsyBloggers, but I had to share this nonetheless. This no-bake pie is so perfect for summer, and it will be a hit at any type of gathering! This recipe is ideal for a make-ahead dessert you can grab-and-go in the morning.
NOTE: Do not substitute the low-fat or fat free versions of the ingredients if you can help it. The pie won't set up, otherwise. If you would like to use the low- or no-fat versions, instead of a pie, you could use this filling for a trifle, and it will be just as delicious!
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Lemonade Pie
1 can (6oz) frozen lemonade concentrate
1 package (8oz) cream cheese, room temperature
1 can (14oz) sweetened condensed milk
1 container (6oz) Cool Whipâ„¢
1 graham cracker crust
Step 1: Mix together lemonade concentrate, cream cheese and condensed milk until smooth.
Step 2: Fold in Cool Whipâ„¢.
Step 3: Pour into crust.
Step 4: Refrigerate 2-3 hours.
Enjoy!
